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  • Introduction to Food Science
    3 Credits
    Course Number 111-43-03
    Type of Course Required Elective
    Contact Hours 3
    Prerequisite -
    Details
  • Food Preservation and Manufacturing
    4 Credits
    Course Number 125-43-03
    Type of Course Required Elective
    Contact Hours 4
    Prerequisite 111-43-03 Introducti
    Details
  • Food Microbiology
    4 Credits
    Course Number 127-43-03
    Type of Course Required Elective
    Contact Hours 4
    Prerequisite 155-46-03 General Mi
    Details
  • Food Security
    3 Credits
    Course Number 128-43-03
    Type of Course Required Elective
    Contact Hours 3
    Prerequisite -
    Details
  • Hospitality
    4 Credits
    Course Number 130-43-03
    Type of Course Required Elective
    Contact Hours 4
    Prerequisite -
    Details
  • Food Storage
    3 Credits
    Course Number 218-43-03
    Type of Course Required Elective
    Contact Hours 3
    Prerequisite -
    Details
  • Food Laws and Regulation
    3 Credits
    Course Number 233-43-03
    Type of Course Required Elective
    Contact Hours 3
    Prerequisite -
    Details
  • Food Catering Services
    3 Credits
    Course Number 235-43-03
    Type of Course Required Elective
    Contact Hours 3
    Prerequisite 111-46-03 Introducti
    Details
  • Meat and Fish Technology
    4 Credits
    Course Number 237-43-03
    Type of Course Required Elective
    Contact Hours 4
    Prerequisite 111-46-03 Introducti
    Details
  • Dairy Technology
    4 Credits
    Course Number 239-43-03
    Type of Course Required Elective
    Contact Hours 4
    Prerequisite 111-46-03 Introducti
    Details
  • Food Quality Assurance
    4 Credits
    Course Number 243-43-03
    Type of Course Required Elective
    Contact Hours 4
    Prerequisite 111-46-03 Introducti
    Details
  • Food Analysis
    4 Credits
    Course Number 245-43-03
    Type of Course Required Elective
    Contact Hours 4
    Prerequisite 131-46-03 Organic Ch
    Details
  • Cereals Technology
    4 Credits
    Course Number 248-43-03
    Type of Course Required Elective
    Contact Hours 4 (Theory – 2 hours) (Lab practice 2 hours)
    Prerequisite 111-46-03 Introducti
    Details
  • Field Training in Food Science
    4 Credits
    Course Number 251-43-03
    Type of Course Required Elective
    Contact Hours 4
    Prerequisite -
    Details
  • Field Training (summer) on Food Science
    30 Credits
    Course Number 301-43-03
    Type of Course Required Elective
    Contact Hours 30
    Prerequisite -
    Details

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