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تفعيل حساب الطالب
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Nutritional Sciences
Food Science
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Food Science
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Technical support
To contact the computer help desk, call the
switchboard number in the morning period 1806611 Ext.1333
Click here to contact the authority's departments and centers
Send a complaint letter to the e-mail
GITHelpDesk@paaet.edu.kw
To talk to technical support staff for any technical problem, click here
Most used systems
Most used systems
A platform for submitting electronic inquiries and booking appointments for employees of the authority and outside it
Electronic services for new students
Academic advising system
A service for obtaining a username and password - for students of colleges and institutes
The new electronic learning system PLMS
نظام متابعة شئون المتدربين - خدمات الطالب
Electronic Services (EForm)
Introduction to Food Science
3
Credits
Course Number
111-43-03
Type of Course
Required Elective
Contact Hours
3
Prerequisite
-
Details
Food Preservation and Manufacturing
4
Credits
Course Number
125-43-03
Type of Course
Required Elective
Contact Hours
4
Prerequisite
111-43-03 Introducti
Details
Food Microbiology
4
Credits
Course Number
127-43-03
Type of Course
Required Elective
Contact Hours
4
Prerequisite
155-46-03 General Mi
Details
Food Security
3
Credits
Course Number
128-43-03
Type of Course
Required Elective
Contact Hours
3
Prerequisite
-
Details
Hospitality
4
Credits
Course Number
130-43-03
Type of Course
Required Elective
Contact Hours
4
Prerequisite
-
Details
Food Storage
3
Credits
Course Number
218-43-03
Type of Course
Required Elective
Contact Hours
3
Prerequisite
-
Details
Food Laws and Regulation
3
Credits
Course Number
233-43-03
Type of Course
Required Elective
Contact Hours
3
Prerequisite
-
Details
Food Catering Services
3
Credits
Course Number
235-43-03
Type of Course
Required Elective
Contact Hours
3
Prerequisite
111-46-03 Introducti
Details
Meat and Fish Technology
4
Credits
Course Number
237-43-03
Type of Course
Required Elective
Contact Hours
4
Prerequisite
111-46-03 Introducti
Details
Dairy Technology
4
Credits
Course Number
239-43-03
Type of Course
Required Elective
Contact Hours
4
Prerequisite
111-46-03 Introducti
Details
Food Quality Assurance
4
Credits
Course Number
243-43-03
Type of Course
Required Elective
Contact Hours
4
Prerequisite
111-46-03 Introducti
Details
Food Analysis
4
Credits
Course Number
245-43-03
Type of Course
Required Elective
Contact Hours
4
Prerequisite
131-46-03 Organic Ch
Details
Cereals Technology
4
Credits
Course Number
248-43-03
Type of Course
Required Elective
Contact Hours
4 (Theory – 2 hours) (Lab practice 2 hours)
Prerequisite
111-46-03 Introducti
Details
Field Training in Food Science
4
Credits
Course Number
251-43-03
Type of Course
Required Elective
Contact Hours
4
Prerequisite
-
Details
Field Training (summer) on Food Science
30
Credits
Course Number
301-43-03
Type of Course
Required Elective
Contact Hours
30
Prerequisite
-
Details
1
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