Food Laws and Regulation

تفعيل حساب الطالب

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Food Laws and Regulation

3 Credits

Course Number 233-43-03

Type of Course Required Elective

Contact Hours 3

Prerequisite -

Article objectives

This course outlines major U.S. food laws, factors that led to their passage, and explains the role of key agencies like the FDCA, FDA and FSIS in regulation and enforcement. Other topics include religious dietary law, occupational Safety and Health Administration regulations, environmental regulations, HACCP and GMPs, laws governing health claims, and the regulation of biotechnology. The laws and regulations governing food production in Kuwait at provincial and federal levels will be discussed. Review of products available in world market, with focus on Kuwait.

All topics will be explored through discussions on factors that make a food safe or unsafe, risk-benefit concepts, the real safety issues and the role of regulatory agencies and consumers to ensure safety of food.

Full Details

Subject:	Food Laws and Regulation
Code:	233-43-03
Units:	3
Credit Hours:	3	(Theory – 3 hours)
Food Law is the foundation that supports an understanding of all industry regulation. This course outlines major U.S. food laws, factors that led to their passage, and explains the role of key agencies like the FDCA, FDA and FSIS in regulation and enforcement. Other topics include religious dietary law, occupational Safety and Health Administration regulations, environmental regulations, HACCP and GMPs, laws governing health claims, and the regulation of biotechnology. The laws and regulations governing food production in Kuwait at provincial and federal levels will be discussed. Review of products available in world market, with focus on Kuwait. All topics will be explored through discussions on factors that make a food safe or unsafe, risk-benefit concepts, the real safety issues and the role of regulatory agencies and consumers to ensure safety of food.