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Food Catering Services

3 Credits
Course Number 235-43-03
Type of Course Required Elective
Contact Hours 3
Prerequisite 111-46-03 Introduction to Food Science
​Article objectives

The subject addresses basics of group / community nutrition (hospitals – restaurants – hotels – schools, and the like), cooking methods of various foods – calculating food quantities – features of food menus and factors affecting how they are planned – activities of main operations in food service systems – required utensils used in kitchens.  Including catering management.

Full Details

Subject:Food Catering Services
Code:235-43-03
Units:3 
Credit  Hours:3(Theory – 3 hours)
Prerequisite:111-46-03Introduction to Food Science
The subject addresses basics of group / community nutrition (hospitals – restaurants – hotels – schools, and the like), cooking methods of various foods – calculating food quantities – features of food menus and factors affecting how they are planned – activities of main operations in food service systems – required utensils used in kitchens.  Including catering management. ​ ​ ​