Food Quality Assurance

تفعيل حساب الطالب

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Food Quality Assurance

4 Credits

Course Number 243-43-03

Type of Course Required Elective

Contact Hours 4

Prerequisite 111-46-03 Introduction to Food Science

Article objectives

In this subject, students study food quality theoretically and practically – how samples are taken – various ways to evaluate food quality characteristics – quality criteria, difference between food quality assurance and quality control , and global specifications of food. The importance of HACCP and its relation to food quality.

The importance of International Standard Organization (ISO).

Full Details

Subject:	Food Quality Assurance
Code:	243-43-03
Units:	3
Credit Hours:	4	(Theory – 2 hours) (Lab practice 2 hours)
Prerequisite:	111-46-03	Introduction to Food Science
In this subject, students study food quality theoretically and practically – how samples are taken – various ways to evaluate food quality characteristics – quality criteria, difference between food quality assurance and quality control , and global specifications of food. The importance of HACCP and its relation to food quality. The importance of International Standard Organization (ISO).