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Cereals Technology

4 Credits
Course Number 248-43-03
Type of Course Required Elective
Contact Hours 4 (Theory – 2 hours) (Lab practice 2 hours)
Prerequisite 111-46-03 Introduction to Food Science
​Article objectives

The subject studies the technological aspects of cereals and their produces as well as plant oils in terms of composition and structure – grinding and extraction processes - it also includes practical study of applying the theoretical aspects, as well as studying characteristics and ingredients.

Full Details

Subject:Cereals Technology
Code:248-43-03
Units:3 
Credit Hours:4(Theory – 2 hours) (Lab practice 2 hours)
Prerequisite:111-46-03Introduction to Food Science
The subject studies the technological aspects of cereals and their produces as well as plant oils in terms of composition and structure – grinding and extraction processes - it also includes practical study of applying the theoretical aspects, as well as studying characteristics and ingredients. ​ ​