Food Analysis

تفعيل حساب الطالب

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Food Analysis

4 Credits

Course Number 245-43-03

Type of Course Required Elective

Contact Hours 4

Prerequisite 131-46-03 Organic Chemistry

Article objectives

Food analysis it aims to characterize food products in terms of chemical composition, traceability, safety, quality, introduces the scientific and practical ways of how food samples are taken for analysis – basics of quantitative and qualitative estimations of food ingredients to estimate food quality, and how far they are compliant with standard specifications and food regulations.

Full Details

Subject:	Food Analysis
Code:	245-43-03
Units:	3
Credit Hours:	4	(Theory – 2 hours) (Lab practice 2 hours)
Prerequisite:	131-46-03	Organic Chemistry
Food analysis it aims to characterize food products in terms of chemical composition, traceability, safety, quality, introduces the scientific and practical ways of how food samples are taken for analysis – basics of quantitative and qualitative estimations of food ingredients to estimate food quality, and how far they are compliant with standard specifications and food regulations.