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Nutrition Assessment

4 Credits
Course Number 234-43-03
Type of Course Required Elective
Contact Hours 4 (Theory – 3 hours)
Prerequisite 111-43-03 Introduction to Food Science
​Article objectives

The subject aims at introducing students to how nutritional assessment of individuals and communities/groups is conducted across age groups – conducting nutrition surveys to assess nutritional condition – how individual interviews are conducted – studying the medical, lab, and nutritional history – analysis of collected information to evaluate nutritional condition, studying tools and techniques of food condition and the factors affecting nutritional condition evaluation.

Full Details

Subject:Nutrition Assessment
Code:234-43-03
Units:3 
Credit Hours:4(Theory – 3 hours)
Prerequisite:111-43-03Introduction to Food Science
The subject aims at introducing students to how nutritional assessment of individuals and communities/groups is conducted across age groups – conducting nutrition surveys to assess nutritional condition – how individual interviews are conducted – studying the medical, lab, and nutritional history – analysis of collected information to evaluate nutritional condition, studying tools and techniques of food condition and the factors affecting nutritional condition evaluation. ​ ​