Introductory Principles of Human Nutrition

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Introductory Principles of Human Nutrition

3 Credits

Course Number 112-43-03

Type of Course Required Elective

Contact Hours 3 (Theory – 3 hours)

Prerequisite -

Article objectives

The subject addresses the functions of food, and its role in human life and health – essential nutrients and how they are impacted by the processes of digestion, absorption, and metabolism inside human body – needs of various nutrients and their sources, calculation of calories, balanced food and its impact on human body health.

Full Details

Subject:	Introductory Principles of Human Nutrition
Code:	112-43-03
Units:	3
Credit Hours:	3	(Theory – 3 hours)
The subject addresses the functions of food, and its role in human life and health – essential nutrients and how they are impacted by the processes of digestion, absorption, and metabolism inside human body – needs of various nutrients and their sources, calculation of calories, balanced food and its impact on human body health.