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Applied Nutrition

3 Credits
Course Number BMS 322
Type of Course Required Elective
Contact Hours 3
Prerequisite BMS 156
​Article objectives
Full Details

The course provides an introduction to basic biochemistry. Topics include vitamins, minerals, carbohydrates and water action on the body system. Normal and therapeutic nutrition is discussed within the framework of the nursing process. The role of nutrition in promoting wellness and facilitating reconstitution is emphasized. Nutritional care of clients with abnormal reactions to a single or multiple stressor, and nutritional education of individuals, families and communities are also covered.