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Professional Classification - Major/Degree

Graduates that successfully completed the two and half years course will be entitled with:

  • Food Science Diploma
  • Nutritional Science Diploma

Job Progression after Graduation

Kuwaiti graduates will be assigned in the government position. However, the private sector positions are controlled by other regulations and market needs.


Job Titles of Graduates

Food Science

  • Food inspector, assistant researcher, assistant food specialist, lab assistant.

 Nutritional Science

  • Assistant nutrition specialist (as job title at the Ministry of Health), assistant researcher, lab assistant.

Workplaces for the College Graduates

Food Science Diploma Graduates:

  • Department of Imported Foods - Public Authority for Food and Nutrition. Inspection of imported and exported food products, inspection of hospitals, hotels, restaurants, food stores, military kitchens, food production and manufacturing.
  • Department of Control and Inspection – Public Authority for Food and Nutrition. Laboratory microbial testing and quality control on finished and raw products.
  • Nutrition department and divisions: Ministry of Public Health, Ministry of Social Affairs, Ministry of Education, and Department of Provision and Supplies at the Ministry of Interior and Ministry of Defense.
  • Catering and aviation services companies and hotels.
  • Food manufacturing and production companies.
  • Institutions of food imports, storage and distribution.
  • Kuwait Institute for Scientific Research (KISR).
  • Public Authority for Industry  for Food Criteria and Standards like ISO
  • Public Authority for Agriculture, Fisheries, and Livestock resources.
  • Environmental Protection Agency

Nutritional Science Diploma Graduates

  • Department of Nutrition and Catering services at Ministry of Health.
  • Community Nutrition Affairs at Public Authority for Foods and Nutrition.
  • Nutrition Departments and Divisions at the Ministry of Social Affairs, Public Authority of Applied Education and Training, Kuwait University, Ministry of Defense, and Al-Ahmadi Hospital.
  • Health and nutrition awareness agencies (Nutrition Education Departments) at the Ministry of Health, Ministry of Education, Ministry of Information, and Ministry of Social Affairs.
  • Research Assistants oof nutrition at Kuwait Institute for Scientific Research, and at Ministry of Education schools.
  • Companies and Hospitals in the public and private sectors, as well as Private Clinics and Nutrition companies.

Duration of the Study

Student should finish 68 units distributed on five semesters, four of them are 14 weeks semesters allocated in two years period, and the fifth is a seven-week summer semester that includes structure training (practicum/internship).

Nature of the Study

All students will receive well-planned program that include theoretical, practical, and applied courses. All theoretical and practical courses are taken in the college lecture rooms and in the department laboratories. However, the applied courses are totally or partly completed in some food and nutrition - related institutions such as hospitals and clinics, kitchen catering, restaurants, facilities military, schools and others. These site visits are essential to increase student's knowledge regarding the nature of their work and available opportunities, increase skills of client's communication and expertise required in dispensing, compounding and using up-to-date automated services.

 

Media of Instruction

The media of instruction is English in all main Food Science and Nutrition and supportive scientific courses, while Arabic language is the media of instruction in the general and elective courses.



Requirement for Graduation

College03College of Health Science
Division43Foods and Nutritional Science
Major/Specialization034301Food Science

 

1-General Culture Subjects
Compulsory Group
(16) Units
(14) Units
CodeSubject NameUnitCredit HoursPrerequisite
1010103Islamic Culture22 
1120303Work Ethics and Loyalty33 
1082403Computer Literacy34 
1052703Introduction to Health Statistics23 
1013003English Language (1)23993003
1013003
1033003English (Food and Nutritional Science) Specialized231013003
993003English (Therapeutic)05 
Elective Group(2) Units
CodeSubject NameUnitCredit HoursPrerequisite
1042201Small Enterprises Set-up and Management22 
1230303Human Relations22 
1020603Scientific Culture22 
1141503Introduction to Psychology22 
1014103First Aid23 

 

2-Corrective Subjects
Compulsory Group
(48) Units
(37) Units
CodeSubject NameUnitCredit HoursPrerequisite
1114303Introduction to Food Science33 
1124303Principles of Human Nutrition33 
1254303Food preservation and processing331124303
1274303Food Microbiology341554603
2334303Food Laws and Regulations33 
2354303Food Catering Services33 
2374303Meat and Fish Technology341114303
2394303Dairy Technology341114303
2434303Food Quality Assurance34 
2454303Food Analysis341314603
2484303Cereal Technology341114303
2514303Field Training14 
3014303Summer Field Training330 
Elective Group(6) Units
CodeSubject NameUnitCredit HoursPrerequisite
1234303Food and Health331124303
1284303Food Security33 
1304303Hospitality33 
2184303Food Storage33 
2324303Community Nutrition33 
2324303Nutrition Assessment341124303
2444303Nutrition Education341124303
2494303Health Affairs of Foods33 

 

3-General Minor Subjects
Compulsory Group
(9) Units
(9) Units
CodeSubject NameUnitCredit HoursPrerequisite
1080503Math Basic Principles33 
1314603Organic Chemistry34 
1554603General Microbiology34 

 

Requirement for Graduation

College03College of Health Science
Division43Foods and Nutritional Science
Major/Specialization034302Nutritional Science

 

  1. General Culture Subjects

Compulsory Group


(16) Units
(14) Units
CodeSubject NameUnitCredit HoursPrerequisite
1010103Islamic Culture22 
1120303Work Ethics and Loyalty33 
1082403Computer Literacy34 
1052703Introduction to Health Statistics23 
1013003English Language (1)23993003
1013003
1033003English (Food and Nutritional Sciences) Specialized231013003
993003English (Therapeutic)05 
Elective Group(2) Units
CodeSubject NameUnitCredit HoursPrerequisite
1042201Small Enterprises Set-up and Management22 
1042201Human Relations22 
1042201Scientific Culture22 
1042201Introduction to Psychology22 
1042201First Aid23 

 

  1. Corrective Subjects

Compulsory Group

40) Units
(34) Units

CodeSubject NameUnitCredit HoursPrerequisite
1114303Introduction to Food Science33 
1124303Principles of Human Nutrition33 
1234303Food and Health33 
1244303Nutrition Through the Lifecycle331124303
1274303Food Microbiology341554603
2324303Community Nutrition34 
2344303Nutrition Assessment341124303
2364303Nutrition and Metabolism341124303
2444303Nutritional Education341124303
2464303Therapeutic Nutrition332344303
2524303Field Training34 
3024303Summer Field Training130 
Elective Group(6) Units
CodeSubject NameUnitCredit HoursPrerequisite
1254303Food Preservation and Processing341114303
1284303Food Security33 
1304303Hospitality33 
2184303Food Storage33 
2334303Food laws and Regulations33 
2394303Dairy Technology341114303
2454303Food Analysis341314603
2494303Health Affairs of Foods33 

 

 

  1. General Minor Subjects  Compulsory Group

(12) Units
(12) Units
CodeSubject NameUnitCredit HoursPrerequisite
1080503Math Basic Principles33 
1554203Anatomy and Organ Functions (Nutrition)34 
1314603Organic Chemistry34 
1554603General Microbiology34