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Field Training in Food Science

4 Credits
Course Number 251-43-03
Type of Course Required Elective
Contact Hours 4
Prerequisite -
​Article objectives

Each semester / year the training covers 4 hours of practical visits and training to Food Catering companies, Juice factories, Hotel  Kitchen. Visits includes Kuwait Institute for Scientific Research (Department of Biotechnology - KISR), Public Authority for Agriculture and Fisheries Resources ( Meat standards and Laws), Fresh Produce , Fertilizers and Animal feed, fish husbandry. Kuwait Dairy Company (KDC) (Farm Milk Production and lab testing of Milk and care of Animals ), Ministry of Health Laboratories, Kuwait Municipalities Standards and Specifications, Public Authority for Industry (ISO) and Food Standards, Environmental Protection Agency (EPA) role and activities , Public Authority for Food and Nutrition  (Inspection Department for imported and exported food products. ​ ​

Full Details

Subject:Field Training in Food Science
Code:251-43-03
Units:1 
Credit Hours:4(Practical – 4hours)
Each semester / year the training covers 4 hours of practical visits and training to Food Catering companies, Juice factories, Hotel  Kitchen. Visits includes Kuwait Institute for Scientific Research (Department of Biotechnology - KISR), Public Authority for Agriculture and Fisheries Resources ( Meat standards and Laws), Fresh Produce , Fertilizers and Animal feed, fish husbandry. Kuwait Dairy Company (KDC) (Farm Milk Production and lab testing of Milk and care of Animals ), Ministry of Health Laboratories, Kuwait Municipalities Standards and Specifications, Public Authority for Industry (ISO) and Food Standards, Environmental Protection Agency (EPA) role and activities , Public Authority for Food and Nutrition  (Inspection Department for imported and exported food products. ​ ​