Dairy Technology

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Dairy Technology

4 Credits

Course Number 239-43-03

Type of Course Required Elective

Contact Hours 4

Prerequisite 111-46-03 Introduction to Food Science

Article objectives

Dairy Technology studies physical and chemical and properties of milk. Milk production management fresh dairy production and powder milk processed ingredients. Examining fresh milk chemically, and microbiologically . Studying the dairy products processes produced from milk (yogurt, ice cream, cheese ).

Full Details

Subject:	Dairy Technology
Code:	239-43-03
Units:	3
Credit Hours:	4	(Theory – 2 hours) (Lab practice 2 hours)
Prerequisite:	111-46-03	Introduction to Food Science
Dairy Technology studies physical and chemical and properties of milk. Milk production management fresh dairy production and powder milk processed ingredients. Examining fresh milk chemically, and microbiologically . Studying the dairy products processes produced from milk (yogurt, ice cream, cheese ).