Course Number
248-43-03
Type of Course
Required Elective
Contact Hours
4 (Theory – 2 hours) (Lab practice 2 hours)
Prerequisite
111-46-03 Introduction to Food Science
Article objectives
اهداف المادة
The subject studies the technological aspects of
cereals and their produces as well as plant oils in terms of composition and
structure – grinding and extraction processes - it also includes practical
study of applying the theoretical aspects, as well as studying characteristics
and ingredients.
Full Details
تفاصيل كامله عن المادة
| Subject: | Cereals Technology | |
| Code: | 248-43-03 | |
| Units: | 3 | |
| Credit Hours: | 4 | (Theory – 2 hours) (Lab practice 2 hours) |
| Prerequisite: | 111-46-03 | Introduction to Food Science |
The subject studies the technological aspects of cereals and their produces as well as plant oils in terms of composition and structure – grinding and extraction processes - it also includes practical study of applying the theoretical aspects, as well as studying characteristics and ingredients.
|